Smoky mozzarella, crisp fresh asparagus, and the rich saltiness of the prosciutto make this super simple weeknight pasta a real winner. By the time the pot of water is boiling, you’re already halfway to mealtime. Ziti with Asparagus, Smoked Mozzarella, and Prosciutto Credit: Everyday Italian by Giada De Laurentiis Ingredients: 8 ounces dried ziti 1 … Continue reading
I am getting very excited and anxious for our big upcoming move to Italy. Naturally, the food is something I am very much looking forward to learning about and enjoying, and trying new recipes in our new home. In the meantime, I couldn’t resist grabbing this book, Everyday Italian by Giada De Laurentiis for $1 … Continue reading
The first recipe I ever made from this book was Beouf Bourgignon, and it was a smashing success. So delicious, and not difficult as long as you take the time to read the recipe ahead of time and follow the techniques carefully. Anyone who ever watched the movie Julie and Julia probably wanted to give … Continue reading
Kitchen Joy 